Redefining indoor farming
starting with spinach
Beanstalk
is on a mission to
eliminate pesticides
In 2025, outdoor grown spinach had the most pesticides
Spinach is #1 on the Dirty Dozen for pesticide residue. Spinach is beloved food by more than just us - lots of bugs and pathogens want it too. Previously, the only way to keep the crop safe was by spraying. Beanstalk eliminates pesticides by growing indoors.
Always in Season.
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Baby Spinach
Beautiful, dark leaves 2-3 inches in size. Full of nutrients and flavor. Perfect for a salad, smoothie, or dish.
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![Italian Arugula]()
Italian Arugula
Carefully cultivated and bursting with robust flavor, our Italian Arugula elevates every dish it graces.
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![Super Mix]()
Super Mix
Our exquisite blend of baby pac choi, kale, broccoli, and mustard greens presents a symphony of flavors.
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![Baby Kale]()
Baby Kale
With rich, dark, and tender leaves bursting with flavor, this variety works beautifully in salads.
1 million pounds of SQF certified baby spinach in Virginia
The largest indoor spinach farm
18 days of shelf life (nearly 3x traditional bagged salad)
Harvest every day, all year round
Packed on-site, enabling next day grocery store delivery
Grown pesticide-free and with 95% less water
Why’d we start Beanstalk?
Eating right is the most important and challenging part of living a healthy life.
A steady diet of produce:
increases the effectiveness of exercise
improves sleep quality
heightens brain function
and boosts mood
In addition, produce prevents and can reverse the most common diseases: heart disease, diabetes, and obesity. Given the importance of healthy foods and the deep-rooted problems of the modern food system, we have decided to put our heads together and build a new food system based on fresh foods.
