INGREDIENTS
-
3 tablespoons
olive oil
-
2 tablespoons
apple cider vinegar
-
1 teaspoon
Dijon mustard
-
1/2 teaspoon
honey
-
1/4 teaspoon
kosher salt
-
1/8 teaspoon
freshly ground black pepper
-
1 (5-ounce) bag
baby spinach (about 5 packed cups)
- 1 large tart apple, such as Granny Smith or Honeycrisp, cored and thinly sliced (about 1 1/2 cups)
-
4 ounces
feta cheese, crumbled (about 1 cup)
-
1/2 cup
walnuts, toasted and coarsely chopped