Apple, Walnut and Feta Spinach Salad

• 3 tablespoons 

  olive oil

• 2 tablespoons 

  apple cider vinegar

• 1 teaspoon 

  Dijon mustard

• 1/2 teaspoon 

  honey

• 1/4 teaspoon 

  kosher salt

• 1/8 teaspoon 

  freshly ground black pepper

• 1 (5-ounce) bag 

  baby spinach (about 5 packed cups)

• 1 large tart apple, such as Granny Smith or Honeycrisp, cored and thinly sliced (about 1 1/2 cups)

• 4 ounces 

  feta cheese, crumbled (about 1 cup)

• 1/2 cup 

  walnuts, toasted and coarsely chopped

Get full recipe on thekitchn.com