Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette
Ingredients
- 3 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup olive oil
- 5 oz. baby kale
- 1 cup shaved parmesan
- 3⁄4 cup pine nuts, lightly toasted
