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Delivery date:
Thursday, May 26

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Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Ingredients

  • 3 tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 13 cup olive oil
  • 5 oz. baby kale
  • 1 cup shaved parmesan
  • 34 cup pine nuts, lightly toasted