Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Ingredients

• 3 tbsp. fresh lemon juice
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₃ cup olive oil
• 5 oz. baby kale
• 1 cup shaved parmesan
• ³⁄₄ cup pine nuts, lightly toasted