One Pot Weeknight Pesto Pasta

One Pot Weeknight Pesto Pasta


12 oz uncooked pasta

3 cups chicken broth

2 cups cooked chicken, shredded or chopped (optional)

¾ c. pesto

2 c. spinach

2 c. cherry tomatoes, halved

½ c. fresh mozzarella cheese balls, chopped in quarters

¼ julienned fresh basil

3 T. grated parmesan cheese


Add pasta and broth and cook until boiling, reduce heat and cook 8-10 minutes until al dente. Remove from heat and add the pesto, spinach, chicken, tomatoes, and mozzarella balls. Heat thoroughly and serve with basil and plenty of cheese on top. 

Back to blog