INGREDIENTS
- 1 tablespoon Shaoxing wine(or dry sherry)
- 2 tablespoons light soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 3 tablespoons oil
- 3 slices ginger (julienned)
- 3 cloves garlic (minced)
- 3 pieces spiced tofu (about 170g/6 ounces, julienned)
- 300 g garlic chives (about 10 ounces, cut into 1.5 inch lengths)
- salt (to taste)