Wasabi Arugula and Poached Pear Salad
INGREDIENTS
Serves 2
Baby pears 4-5
White wine 1 cup
Water 1 cup
Sugar 1/3 cup
Cloves 3
Cinnamon 1 small quill
Wasabi Arugula leaves 2 cups
Mustard microgreens 1/2 cup
Bread slices/Flatbread/French bread 2-3 slices
Salt and pepper to taste
