Wasabi Arugula and Poached Pear Salad

INGREDIENTS

Serves 2

Baby pears 4-5

White wine 1 cup

Water 1 cup

Sugar 1/3 cup

Cloves 3

Cinnamon 1 small quill

Wasabi Arugula leaves 2 cups

Mustard microgreens 1/2 cup

Bread slices/Flatbread/French bread 2-3 slices

Salt and pepper to taste

See full recipe on bellyovermind.com