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Thursday, Dec 01

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0.5 oz

Sage's velvety light green leaves gives a robust aromatic and earthy flavor to any dish. 

With high levels of nutrients and antioxidants this herb packs a flavor punch and you won't need a lot to enhance any hearty dish.

Taste Profile: Sage has a pronounced herbal flavor that is earthy, with a slightly peppery taste and hints of mint, eucalyptus, and lemon.

Suggested Use: Use it in hearty dishes like stews, roasts and soups. It makes an amazing herb butter and enhances the deep umami flavors of red meat, squash and mushrooms.


Our salad dressings have been lovingly created to help you enhance your enjoyment of our fresh Beanstalk greens. Our dressings contain no artificial additives or preservatives.