This well-known aromatic herb is a staple of many cuisines and is extremely versatile.
Our cilantro varietal has large, flat leaves and tender stems. Chef's tip: do not throw the stems away, they have a deep flavor and crunchy texture.
Taste Profile: Cilantro has a strong and complex grassy, citrusy flavor.
Suggested Use: Cilantro is a key component of Mexican, Asian and Indian cuisines and because of the citrus notes, it pairs well with dishes containing lime, garlic, and ginger. It also compliments other herbs like mint and basil.
Orders are delivered and available for pickup from our farm on Wednesday
👋 We’re Mike and Jack aka The Ross Brothers
We started Beanstalk Farms because we want to be healthier and love what we eat. We want our food to bring us health and happiness.