Sage

Sage's velvety light green leaves gives a robust aromatic and earthy flavor to any dish. 

With high levels of nutrients and antioxidants this herb packs a flavor punch and you won't need a lot to enhance any hearty dish.

Taste Profile: Sage has a pronounced herbal flavor that is earthy, with a slightly peppery taste and hints of mint, eucalyptus, and lemon.

Suggested Use: Use it in hearty dishes like stews, roasts and soups. It makes an amazing herb butter and enhances the deep umami flavors of red meat, squash and mushrooms.