Approved for use on everything. Chives with a wonderfully delicate garlic flavor.
Garlic chives, also called Chinese leeks, have thin, flat leaves instead of the hollow, tubular leaves of ordinary chives.
Taste Profile: They have a wonderfully delicate garlic flavor. Try to eat them raw as their distinct flavor dissipates somewhat when cooked.
Suggested Use: Sprinkle it over your cream cheese bagels, scrambled eggs, and salads, or use it to give dressings and dips a gentle garlicky nudge.
Orders are delivered and available for pickup from our farm on Thursdays
👋 We’re Mike and Jack aka The Ross Brothers
We started Beanstalk Farms because we want to be healthier and love what we eat. We want our food to bring us health and happiness.