Garlic Chives

Approved for use on everything. Chives with a wonderfully delicate garlic flavor.

Garlic chives, also called Chinese leeks, have thin, flat leaves instead of the hollow, tubular leaves of ordinary chives.  

Taste Profile: They have a wonderfully delicate garlic flavor. Try to eat them raw as their distinct flavor dissipates somewhat when cooked. 

Suggested Use: Sprinkle it over your cream cheese bagels, scrambled eggs, and salads, or use it to give dressings and dips a gentle garlicky nudge.