Ciao bella! Treat yourself to authentic Italian flavor - perfect on prosciutto pizza 🍕 with a glass of chianti 🍷
Therefore, the distinct taste and texture are as authentic as if you were eating it at a trattoria in downtown Rome.
Taste Profile: If you are looking for bland arugula, this is not for you—our Arugula bursts with peppery and nutty flavors with a mustard and citrus finish.
Suggested Use: The leaves can be tossed fresh into salads, blended into pesto, layered into sandwiches and wraps. Arugula pairs well with fruits such as berries, melons, citrus, and strong cheeses, including gorgonzola, parmesan, and blue cheese.