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Prized by chefs our parsley variety is called "Giant of Italy" due to its large leaves and intense flavor.
Taste Profile: Clean, fresh, and somewhat grassy, it can add a slightly spicy flavor to dishes.
Suggested Use: Often paired with butter, lemon, and garlic and can be used in everything from rubs and marinades to sauces and pestos.
5.0 / 5.0
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