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Thursday, May 26

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1.0 oz

The cool taste and sensation of mint.

Our Mint has young leaves that have the best flavor and texture, leaves allowed to mature on the plant for too long can become bitter and woodsy in flavor. The cool taste and sensation of mint is a result of the naturally occurring compound, menthol contained in the herb.

Taste Profile: Our Mint imparts a fresh clean scent and a strong mint flavor with sweet overtones. 

Suggested Use: Peas and mint are a classic combination, but you can also pound that mint into a pesto with plenty of olive oil, parsley, garlic, nuts, aged cheese, and salt and spoon lavishly it on grilled meat or fish. Boil or roast new potatoes or carrots, slather them with butter, sprinkle with chopped mint and exercise the bare minimum of self restraint.

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