Pea Shoots

Pea shoots and leaves 😆 Crisp, tender with a bright, sweet flavor.

Pea shoots are the young edible herbaceous leaves and stems of pea plants highly favored for their sweet flavor.

Taste Profile: Pea shoots have a sweet, delicate, springtime-evoking allure.

Suggested Use: Pea shoots are best suited for fresh or lightly cooked applications such as stir-frying, sautéing, or steaming. The shoots can be tossed into green salads, dressed with vinegar, or topped over pizza, layered into sandwiches, mixed into pasta, or blended into smoothies.