Power Kale

THE super food. Dark greens. Purple stems. Tender & flavorful.

Baby kale is most often used raw, as its leaves are tender enough to be enjoyed fresh, yet its texture is still sturdy enough to stand up well in cooking.

Taste Profile: Much milder in flavor than regular Kale. Chewy yet succulent texture and a slightly peppery flavor, similar to arugula.

Suggested Use: Instead of using this as a base, we like baby kale to supplement other greens in salads. It gets you a hit of the kale flavor and those dark leafy green nutrients without the need to commit completely. It also works beautifully in superfood smoothies.