Ingredients:
12 oz uncooked pasta
3 cups chicken broth
2 cups cooked chicken, shredded or chopped (optional)
¾ c. pesto
2 c. spinach
2 c. cherry tomatoes, halved
½ c. fresh mozzarella cheese balls, chopped in quarters
¼ julienned fresh basil
3 T. grated parmesan cheese
Method:
Add pasta and broth and cook until boiling, reduce heat and cook 8-10 minutes until al dente. Remove from heat and add the pesto, spinach, chicken, tomatoes, and mozzarella balls. Heat thoroughly and serve with basil and plenty of cheese on top.