Heirloom salad greens, grown indoors

Mike & Jack Ross
Brothers and Founders of Beanstalk Farms

Local.

Sustainable.

Grown in Soil.

We want to be healthier and love what we eat.

Beanstalk invented a new type of farm that uses soil and renewable energy to grow produce indoors. As engineers, we figured out how to lower the costs of farming and remove the impact of severe weather. We grow heirloom seeds from around the world that have been selected for taste and nutrition.

Now serving restaurants in the Mid-Atlantic

Italian Arugula and Prosciutto

Benefits of Beanstalk

  • Available through Baldor and directly from Beanstalk

  • Delivered fresh - harvested multiple times per week

  • Ready to plate - no cleaning or prep required

  • Unique flavors - heirloom varieties not available elsewhere

  • Lasts for weeks - guaranteed 14 days of shelf life

Our partners

Always in Season.

  • Italian Arugula

    Italian Arugula

    Carefully cultivated and bursting with robust flavor, our Italian Arugula elevates every dish it graces.

    Learn more
  • Super Mix

    Super Mix

    Our exquisite blend of baby pac choi, kale, broccoli, and mustard greens presents a symphony of flavors.

    Learn more
  • Baby Kale

    Baby Kale

    With rich, dark, and tender leaves bursting with flavor, this variety works beautifully in salads.

    Learn more

Why’d we start Beanstalk?

Eating right is the most important and challenging part of living a healthy life.

A steady diet of produce:

  • increases the effectiveness of exercise

  • improves sleep quality

  • heightens brain function

  • and boosts mood

In addition, produce prevents and can reverse the most common diseases: heart disease, diabetes, and obesity. Given the importance of healthy foods and the deep-rooted problems of the modern food system, we have decided to put our heads together and build a new food system based on fresh foods.