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Thursday, Dec 01

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Italian Oyster Mushrooms

3.0 oz

The most well known of the oyster mushrooms, beautifully shaped, versatile and delicious.

Taste Profile: The italian oyster mushrooms has a mild umami flavor and a slight seafood undertone.  

Suggested Use: Oyster mushrooms are incredibly versatile and work well in a variety of cuisines. Try them in Asian dishes like stir fry and ramen or Italian dishes like pasta and risotto. In a rush, simply sautée them in butter and serve as a side dish. Since they get silky when cooked, oyster mushrooms respond well to braising, roasting, grilling, or frying to further enhance the flavor.  



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